Let's Start a Vegalution!
Erik Korchmaros - Plascencia is a Le Cordon Bleu trained Chef and Restauranteur who has been in the industry for over twenty years. He is a seasoned food lover who brings the spice of life to simple comfort food with a touch of world fusion . He is also an advocate for organic and sustainable farming.
Tara is an adventurous foodie, passionate about vegetables and exotic flavors, and on a mission to spread the healing magic of plant-based eating near and far. She is a plant-based Chef and Holistic Health Coach at TaraVeda.